Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 1/2 c. salad oil; 2 eggs; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. sweet milk; 1 (1 lb.) can creamed corn; 1 lb. ground beef; 10 oz. sharp Cheddar cheese; 1 large chopped onion; 2 to 3 jalapeno peppers

11 ingredients

4 steps

Ingredients

1 c. yellow cornmeal
1/2 c. salad oil
2 eggs
1/2 tsp. baking soda
1 tsp. salt
1 c. sweet milk
1 (1 lb.) can creamed corn
1 lb. ground beef
10 oz. sharp Cheddar cheese
1 large chopped onion
2 to 3 jalapeno peppers

Directions

1

Cook ground beef; drain.
2

Add grated cheese, chopped onion and peppers.
3

Set aside.
4

Mix cornmeal, oil, eggs, soda, salt, milk and corn.

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