Mexican Cornbread
14 ingredients
3 steps
Ingredients
- 1 lb. Owens sausage
- 1 lb. ground round
- 1 can mushroom soup
- 1 can whole kernel corn, drained
- 2 c. cheese, grated
- 6 jalapeno peppers, chopped
- 1 c. corn meal
- 1 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1/4 c. vegetable oil
- 1 c. milk
- 1 egg
- 1 Tbsp. chili powder
Directions
-
1Brown meat and add all other ingredients.
-
2Mix well.
-
3Bake at 425° for 25 to 30 minutes.
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