Mexican Cornbread

14 ingredients
3 steps

Ingredients

  • 1 lb. Owens sausage
  • 1 lb. ground round
  • 1 can mushroom soup
  • 1 can whole kernel corn, drained
  • 2 c. cheese, grated
  • 6 jalapeno peppers, chopped
  • 1 c. corn meal
  • 1 c. flour
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. vegetable oil
  • 1 c. milk
  • 1 egg
  • 1 Tbsp. chili powder

Directions

  1. 1
    Brown meat and add all other ingredients.
  2. 2
    Mix well.
  3. 3
    Bake at 425° for 25 to 30 minutes.

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