Mexican Cornbread

10 ingredients
7 steps

Ingredients

  • 1 lb. hamburger
  • 1 c. shredded cheese
  • 1/4 c. water
  • 2 eggs
  • 2 pkg. cornbread mix (I use Jiffy)
  • 1 c. creamed corn
  • 1 small can chopped green chilies
  • 1 c. milk
  • 2 Tbsp. taco seasoning
  • 1 whole onion, chopped

Directions

  1. 1
    Brown hamburger; drain excess grease.
  2. 2
    Add chilies, onion, water and taco seasoning and simmer about 15 minutes.
  3. 3
    Mix cornbread, corn, eggs and milk.
  4. 4
    Pour 1/2 mixture into a 13 x 9-inch cake pan.
  5. 5
    Top with hamburger mix and cheese.
  6. 6
    Add rest of cornbread mix.
  7. 7
    Bake at 350° for 1 hour.

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