Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. oil
  • 1 pinch salt
  • 2 eggs
  • 1 small can creamed corn
  • 1/2 c. shredded sharp Cheddar cheese
  • 1/4 c. sweet milk
  • 1 medium onion, chopped
  • 2 or 3 hot peppers, chopped

Directions

  1. 1
    Mix and cook 30 to 45 minutes at 350°.
  2. 2
    Makes 12 muffins.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Peach Custard Pie

4 ingredients

Orange Juice Cookies

4 ingredients

Pay Day Bars

9 ingredients

Easy Pie Crust (Double Crust)(No Rolling)

5 ingredients

Homemade Chicken Salad

9 ingredients

Frontier Beans

12 ingredients

Vegetable Dill Dip

5 ingredients

Chicken Casserole

4 ingredients

Microwave Peanut Brittle

9 ingredients

Pecan Brittle

5 ingredients

Chicken Casserole

7 ingredients

Banana Bread

8 ingredients