Mexican Cornbread

Ingredients

• 1 1/2 c. self-rising cornmeal
• 1/2 c. oil
• 1 pinch salt
• 2 eggs
• 1 small can creamed corn
• 1/2 c. shredded sharp Cheddar cheese
• 1/4 c. sweet milk
• 1 medium onion, chopped
• 2 or 3 hot peppers, chopped