Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. yellow cornmeal; 2 eggs, well beaten; 1 c. milk; 1/2 tsp. soda; 1 tsp. salt; 1 (No. 303) can cream-style yellow corn; 1/2 c. bacon drippings; 1/2 lb. ground meat; 1 large onion, finely chopped; 1 lb. round cheese, grated; 4 jalapeno peppers

11 ingredients

6 steps

Ingredients

1 c. yellow cornmeal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
1 tsp. salt
1 (No. 303) can cream-style yellow corn
1/2 c. bacon drippings
1/2 lb. ground meat
1 large onion, finely chopped
1 lb. round cheese, grated
4 jalapeno peppers

Directions

1

Mix first 7 of the ingredients and set aside.
2

Milk will be sweet even though soda is used.
3

Saute ground meat.
4

Put on absorbent paper towel to drain grease.
5

The next 3 ingredients are prepared and placed in separate mounds and ready to use:
6

onion, round cheese and jalapeno peppers.