Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. cream-style corn
  • 1 c. whole milk
  • 1/4 c. oil
  • 1 c. sharp cheese, grated
  • 2 eggs, well beaten
  • 1 small onion, chopped
  • 1/4 c. jalapeno peppers, chopped

Directions

  1. 1
    Mix all ingredients except 1/2 of the cheese.
  2. 2
    Sprinkle this 1/2 on top of the batter.
  3. 3
    Bake at 400° until done (about 20 to 25 minutes) in a well-greased 8-inch pan or a 12 large muffin pan.

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