Mexican Cornbread

Ingredients

• 2 c. self-rising cornmeal
• 1 c. Cheddar cheese
• 1 c. sweet milk
• 1 c. cream-style or whole corn
• 2/3 c. oil
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 eggs, beaten
• 1 tsp. salt
• 1 Tbsp. sugar
• 1 Tbsp. baking powder
• 1 Tbsp. red ground pepper (optional)