Mexican Cornbread
12 ingredients
2 steps
Ingredients
- 2 c. self-rising cornmeal
- 1 c. Cheddar cheese
- 1 c. sweet milk
- 1 c. cream-style or whole corn
- 2/3 c. oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 eggs, beaten
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 Tbsp. red ground pepper (optional)
Directions
-
1Mix well.
-
2Bake at 450° until brown in an oblong pan.
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