Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1/2 c. corn meal (self-rising)
  • 2 eggs
  • 2 jalapeno peppers, chopped
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped green onions
  • 1 c. sour cream
  • 1 c. white creamed corn
  • 1/3 c. cooking oil
  • 1 c. grated cheese

Directions

  1. 1
    Mix well.
  2. 2
    Pour mixture in baking dish.
  3. 3
    Spread 1/2 cheese. Pour in rest.
  4. 4
    Spread remainder of cup of cheese.
  5. 5
    Bake at 325° until brown (45 minutes).

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