Mexican Cornbread
9 ingredients
5 steps
Ingredients
- 1/2 c. corn meal (self-rising)
- 2 eggs
- 2 jalapeno peppers, chopped
- 1/2 c. chopped green peppers
- 1/2 c. chopped green onions
- 1 c. sour cream
- 1 c. white creamed corn
- 1/3 c. cooking oil
- 1 c. grated cheese
Directions
-
1Mix well.
-
2Pour mixture in baking dish.
-
3Spread 1/2 cheese. Pour in rest.
-
4Spread remainder of cup of cheese.
-
5Bake at 325° until brown (45 minutes).
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