Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 small can cream style corn
  • 1/4 c. green peppers
  • 1/2 c. onions
  • 1 c. shredded cheddar cheese
  • 8 oz. sour cream
  • 1/2 c. vegetable oil
  • 2 eggs
  • hot peppers, chopped

Directions

  1. 1
    In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400° for about 40 to 45 minutes in an oblong cake pan.

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