Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 2 c. yellow self-rising corn meal
  • 1 can Mexicorn
  • 4 large jalapeno peppers, chopped
  • 2 c. buttermilk
  • 1 egg
  • 1/2 c. sour cream
  • 1/2 lb. grated Cheddar cheese
  • 1/2 c. melted Crisco

Directions

  1. 1
    Mix corn meal, cheese and sour cream.
  2. 2
    Add egg, corn, buttermilk and Crisco.
  3. 3
    Bake at 450° for 40 minutes or until brown.
  4. 4
    Makes 1 large skillet.

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