Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1 c. cornmeal
  • 1 c. milk
  • 1 egg
  • 1/4 c. sugar
  • 1 can creamed corn
  • 1 lb. beef, cooked and drained
  • 1/4 c. chopped onion
  • 1 can green chilies
  • 1 1/2 c. Cheddar cheese

Directions

  1. 1
    Mix flour, cornmeal, milk, egg, sugar and corn. Pour 1/2 of mixture in iron skillet.
  2. 2
    Sprinkle meat and 1/2 cheese on top. Add other 1/2 of cornmeal mix.
  3. 3
    Spread rest of cheese on top. Bake at 350° for 45 to 60 minutes.

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