Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 eggs
  • 1 c. milk
  • 1/2 c. oil
  • 1 c. cream-style corn
  • 1 c. chopped onion
  • 1/4 c. grated Cheddar cheese
  • 1 small hot pepper, minced (optional)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add beaten eggs.
  3. 3
    Add milk and oil. Fold in other ingredients.
  4. 4
    Pour into greased pan.
  5. 5
    Bake at 350° for 45 minutes.

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