Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 Tbsp. bell pepper
  • 2 - 3 hot peppers
  • 1 can cream style corn
  • 1 8 oz. carton sour cream
  • 2/3 c. Wesson oil
  • 2 eggs

Directions

  1. 1
    Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.

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