Mexican Cornbread

6 ingredients
2 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. creamed corn
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1 c. self-rising cornmeal
  • 8 oz. hot pepper cheese

Directions

  1. 1
    Mix all ingredients and pour into greased 1 1/2-quart glass dish.
  2. 2
    Bake 30 to 40 minutes at 350°.

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