Mexican Cornbread

13 ingredients
7 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. sifted flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening or bacon grease and oil
  • 1 can cream-style corn
  • 1 lb. ground meat, browned
  • salt and pepper to taste
  • 1 small onion, chopped and browned
  • 4 chopped jalapeno peppers

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add eggs, milk and shortening. Beat with a fork; do not overbeat.
  3. 3
    Add canned corn.
  4. 4
    Pour half into greased cast-iron heavy frypan.
  5. 5
    Add seasoned meat, onion and peppers.
  6. 6
    Add rest of cornmeal batter.
  7. 7
    Bake at 350° for 40 to 50 minutes.

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