Mexican Cornbread

13 ingredients
7 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. sifted flour
  • 1/4 c. sugar
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/4 c. shortening or bacon grease and oil
  • 1 can cream-style corn
  • 1 lb. ground meat, browned
  • salt and pepper to taste
  • 1 small onion, chopped and browned
  • 4 chopped jalapeno peppers

Directions

  1. 1
    Sift dry ingredients together.
  2. 2
    Add eggs, milk and shortening. Beat with a fork; do not overbeat.
  3. 3
    Add canned corn.
  4. 4
    Pour half into greased cast-iron heavy frypan.
  5. 5
    Add seasoned meat, onion and peppers.
  6. 6
    Add rest of cornmeal batter.
  7. 7
    Bake at 350° for 40 to 50 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Yellow mustard

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Individual roast chicken leg quarters

1 ingredient

Casserole Green Rice

7 ingredients

Roasted Corn and Bean Salad

13 ingredients

Crispy Garlic Chicken

5 ingredients

Easy Slow Cooker Butternut Squash Soup

10 ingredients

Armenian Bean and Walnut Pate

13 ingredients

Black-Eyed Peas

4 ingredients

Chicken Taco Salad

12 ingredients

Broiled, Marinated Tofu Sandwich

14 ingredients

Christmas Stuffing with Bacon

13 ingredients

Greek Cauliflower Dip

7 ingredients

Chocolate Glacier Cake

13 ingredients