Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 3 c. cornmeal
  • 2 1/2 c. milk
  • 1/2 c. corn oil
  • 1/2 tsp. garlic salt
  • 3 tsp. sugar
  • 3 eggs, beaten
  • 1 large diced onion
  • 1/2 c. diced jalapeno peppers
  • 1 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Mix ingredients and pour into a 9 x 12-inch pan.
  2. 2
    Bake at 425° until golden brown.

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