Mexican Cornbread

9 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1 chopped onion
  • 1 c. cream-style corn
  • 1/2 c. salad oil
  • 2 eggs
  • 1/2 c. self-rising flour
  • 1 green pepper, chopped
  • 1 c. buttermilk
  • 1/2 c. grated cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a well-greased pan. Bake at 350° for 45 minutes.

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