Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 1/2 c. yellow cornbread
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 egg
  • 2/3 c. vegetable oil
  • 1 c. buttermilk
  • 3 to 5 hot peppers
  • 1 (No. 3) can cream-style corn
  • 1 1/2 c. grated sharp cheese

Directions

  1. 1
    Mix all ingredients together in order except cheese. Pour 1/2 batter in greased baking dish. Add 1/2 cheese. Add remaining batter. Cover with rest of cheese. Bake at 350° for 45 minutes.

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