Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 Tbsp. chopped onion
  • 1 c. shredded cheese
  • 1/3 c. cooking oil
  • 3 hot peppers, chopped
  • 2 eggs
  • 1 lb. can corn (whole kernel)
  • 1 c. sweet milk

Directions

  1. 1
    Mix all ingredients together and bake at 450° for 30 minutes.

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