Mexican Cornbread

7 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 c. cream-style corn
  • 2 c. sour cream
  • 1/2 c. oil
  • 1 c. self-rising corn meal
  • 2 jalapeno peppers, cut up
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mix eggs, corn, sour cream, meal, peppers and oil.
  2. 2
    Pour 1/2 batter in 9-inch square pan and add 1/2 cup of cheese.
  3. 3
    Pour rest of batter and add cheese.
  4. 4
    Bake 1 hour at 350°.
  5. 5
    Baking time may vary.
  6. 6
    Serves 8.

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