Mexican Cornbread
10 ingredients
1 steps
Ingredients
- 1 c. cornmeal
- 1 tsp. salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs
- 1/2 c. cream-style corn
- 1 small jalapeo pepper
- 1 large banana pepper
- 1/2 c. grated Cheddar cheese
- 1/2 c. corn oil
Directions
-
1Mix all together well. Pour into hot greased skillet. Bake at 400° for 20 minutes or until brown.
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