Mexican Cornbread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. sour cream
  • 4 jalapeno peppers
  • 1/2 tsp. salt
  • 2/3 c. oil
  • 1 c. grated Cheddar cheese
  • 2 eggs
  • 1 c. creamed corn

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix all ingredients thoroughly in a large mixing bowl.
  3. 3
    Bake in an iron skillet for 35 minutes.

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