Mexican Cornbread

13 ingredients
3 steps

Ingredients

  • 3 c. or 2 pkg. yellow cornbread mix
  • 3 eggs, beaten
  • 3 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 can cream-style corn
  • 1 1/2 c. grated cheese (mild Cheddar is good)
  • 1 2/3 c. milk
  • 1/2 c. cooking oil
  • 1 small jar pimentos
  • 4 large finely chopped jalapeno peppers
  • 1 large onion, chopped
  • 1 lb. ground beef, browned

Directions

  1. 1
    Mix ingredients in large bowl.
  2. 2
    Bake in cast-iron skillet. Spray skillet generously with Pam cooking spray.
  3. 3
    Bake at 350° for 30 to 40 minutes or until done.

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