Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 3 c. cornbread mix
  • 2 Tbsp. sugar
  • 1 can cream-style corn
  • 2 1/2 c. milk
  • 1/4 c. oil
  • 1 1/2 to 2 c. grated cheese
  • 3 eggs, beaten
  • 1 lb. ground meat
  • 1 large chopped onion
  • 1/2 c. chopped jalapenos

Directions

  1. 1
    Brown ground meat and season with onion and jalapenos.
  2. 2
    Mix the remaining ingredients together.
  3. 3
    Add meat mixture to the cornbread mixture.
  4. 4
    Heat enough oil to cover bottom of casserole dish.
  5. 5
    Pour mixture into hot oil.
  6. 6
    Cook at 400° for 30 to 40 minutes.

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