Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 c. cornmeal mix
  • 1 tsp. baking soda
  • 1 small can creamed corn
  • 1/2 c. finely chopped onion
  • 6 jalapeno peppers, finely chopped
  • 1 1/2 c. grated Cheddar cheese
  • 1/4 c. cooking oil
  • 1 c. buttermilk
  • 2 eggs, beaten

Directions

  1. 1
    Mix together ingredients, adding all but 1/2 the cheese.
  2. 2
    Heat oil and pour mixture in skillet while hot.
  3. 3
    Sprinkle 1/2 cheese on top.
  4. 4
    Bake at 400° for 40 minutes.
  5. 5
    Great!

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