Mexican Cornbread
9 ingredients
5 steps
Ingredients
- 1 c. cornmeal mix
- 1 tsp. baking soda
- 1 small can creamed corn
- 1/2 c. finely chopped onion
- 6 jalapeno peppers, finely chopped
- 1 1/2 c. grated Cheddar cheese
- 1/4 c. cooking oil
- 1 c. buttermilk
- 2 eggs, beaten
Directions
-
1Mix together ingredients, adding all but 1/2 the cheese.
-
2Heat oil and pour mixture in skillet while hot.
-
3Sprinkle 1/2 cheese on top.
-
4Bake at 400° for 40 minutes.
-
5Great!
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