Mexican Cornbread

8 ingredients
7 steps

Ingredients

  • 1 1/2 C. self-rising meal
  • 3 eggs, beaten
  • 2/3 C. cooking oil (1/3 for bread; 1/3 for skillet)
  • 1 C. buttermilk
  • 1 C. cream corn
  • 1 large hot pepper, seeded and chopped
  • 1/2 large bell pepper, seeded and chopped
  • 1 C. Cheddar cheese (more if desired)

Directions

  1. 1
    Pre-heat oven to 375 degrees.
  2. 2
    Mix all ingredients except cheese and 1/3 C. oil.
  3. 3
    Put 1/3 C. oil in an iron skillet.
  4. 4
    Heat skillet for several minutes in oven.
  5. 5
    Pour half of mixture into skillet; sprinkle on half of cheese.
  6. 6
    Pour remaining batter into skillet, and cover with remaining cheese.
  7. 7
    Bake for 45 to 60 minutes or until tooth pick comes out clean.

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