Mexican Cornbread

10 ingredients
6 steps

Ingredients

  • 1 c. corn meal
  • 2 eggs, beaten
  • 1 c. milk with 1/2 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. bacon grease
  • 1 large can cream-style corn
  • 1/2 lb. hamburger
  • 1 large onion, diced
  • 1/2 lb. shredded Cheddar cheese
  • 1 chopped hot pepper (optional)

Directions

  1. 1
    Brown hamburger and onion in skillet.
  2. 2
    Mix remaining ingredients, omitting cheese.
  3. 3
    Pour 1/2 batter into pan.
  4. 4
    Top with grated cheese.
  5. 5
    Pour meat over cheese, then pour remaining batter on top.
  6. 6
    Bake at 350° for 40 minutes.

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