Mexican Cornbread

8 ingredients
1 steps

Ingredients

  • 3 c. white self-rising cornmeal
  • 3 eggs
  • 1 3/4 c. milk
  • 1 Tbsp. sugar
  • 1 can cream-style corn
  • 1 c. chopped onion
  • 1/2 c. chopped jalapeno pepper
  • 1 c. cooking oil

Directions

  1. 1
    Mix all together and bake at 350° for 1 hour in 13 x 4 x 2-inch pan.

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