Mexican Cornbread

7 ingredients
2 steps

Ingredients

  • 3 c. (2 boxes) Jiffy cornmeal mix
  • 3 eggs
  • 2/3 c. milk
  • 1/2 c. oil
  • 1 can cream-style corn
  • 2 to 3 c. shredded Cheddar cheese
  • 4 jalapeno peppers, chopped fine

Directions

  1. 1
    Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top.
  2. 2
    Bake in a 13 x 9-inch pan at 350° until done, about 30 to 40 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

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Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

 Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

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jiffy corn bread mix

Jiffy

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Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

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