Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 cup cornmeal mix; 2 eggs; 1 cup milk; 1 can cream style corn; 1 can green chilies; 1 med. onion, finely chopped; 1 envelope taco seasoning mix; 1 lb. ground beef; 1-1/2 cups grated sharp cheddar cheese; Black olives, sliced

10 ingredients

7 steps

Ingredients

1 cup cornmeal mix
2 eggs
1 cup milk
1 can cream style corn
1 can green chilies
1 med. onion, finely chopped
1 envelope taco seasoning mix
1 lb. ground beef
1-1/2 cups grated sharp cheddar cheese
Black olives, sliced

Directions

1

Brown hamburger with onions.
2

Drain and mix in taco seasoning mix.
3

Let simmer.
4

Mix cornmeal mix, eggs, milk, corn, green chilies and black olives.
5

Pour half of the batter into an iron skillet.
6

Add meat and sprinkle on cheese. Pour the remaining batter over the meat and cheese.
7

Bake at 350 degrees for 1 hr. and 20 minutes.