Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 1/4 c. cornmeal; 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. self-rising flour; 1 c. milk; 1/4 c. oil; 2 eggs; 10 oz. sharp Cheddar; 1 large onion; 3 small peppers; 1 small creamed corn; 1 small whole kernel corn; 2 lb. ground beef, cooked

13 ingredients

7 steps

Ingredients

1 1/4 c. cornmeal
1/2 tsp. salt
1 tsp. sugar
1 Tbsp. self-rising flour
1 c. milk
1/4 c. oil
2 eggs
10 oz. sharp Cheddar
1 large onion
3 small peppers
1 small creamed corn
1 small whole kernel corn
2 lb. ground beef, cooked

Directions

1

Preheat oven to 350°.
2

Brown ground beef and put to side. Hand mix first 7 ingredients together, then add next 5.
3

Mix well Crisco and cornmeal.
4

On bottom of large iron skillet,
5

put 1/2 of the mixture, then add hamburger on top of that.
6

Then add the other 1/2 of mixture.
7

Bake at 350° for 1 hour.