Mexican Cornbread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. yellow cornmeal
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2/3 c. oil
  • 1 c. buttermilk
  • 3 chopped jalapeno peppers
  • 1 No. 3 can cream style corn
  • 1 c. grated longhorn cheese

Directions

  1. 1
    Mix all ingredients together in order listed except the cheese.
  2. 2
    Pour half of the batter in greased baking dish then half the cheese sprinkled on the batter.
  3. 3
    Add the rest of batter and cover with remaining cheese.
  4. 4
    Bake at 350° about 45 minutes or until done.

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