Mexican Cornbread

11 ingredients
5 steps

Ingredients

  • 1 c. yellow corn meal mix
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. milk
  • 1 egg white
  • 1/4 c. egg substitute
  • 1 Tbsp. olive oil
  • 1/4 c. sour cream
  • 1 Tbsp. jalapeno peppers (more if hotter taste is desired)
  • 1 c. drained whole kernel corn

Directions

  1. 1
    Preheat oven 400°.
  2. 2
    Spray 9 inch round cake pan with vegetable spray.
  3. 3
    Mix all ingredients and pour in pan.
  4. 4
    Bake 400° for 30 minutes or till golden brown.
  5. 5
    Serves 8.

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