Mexican Cornbread

Directions

1. 1
   Combine cornmeal, milk, beaten eggs, salt, soda, bacon drippings and corn.
2. 2
   Mix well and set aside.
3. 3
   Brown ground beef and drain well.
4. 4
   Pour half of batter into well-greased cast-iron skillet that has been dusted with cornmeal.
5. 5
   Sprinkle cheese evenly over batter.
6. 6
   Sprinkle meat over cheese.
7. 7
   Sprinkle chopped onion and jalapenos evenly over meat.
8. 8
   Top with remaining batter and bake at 350° for about 50 minutes.
9. 9
   Serve hot.
10. 10
    Serves 6 to 8.