Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 (6 oz.) pkg. Martha White Mexican cornbread mix; 1 can whole kernel corn, drained; 1/3 c. chopped green bell pepper; 1/3 c. chopped red bell pepper; 1/3 c. chopped jalapeno pepper; 1 large pkg. shredded Cheddar cheese; several slices Velveeta cheese; 1 large onion, chopped; 1/2 c. chopped red ripe tomatoes; 1 lb. ground beef or sausage, cooked and drained

10 ingredients

8 steps

Ingredients

2 (6 oz.) pkg. Martha White Mexican cornbread mix
1 can whole kernel corn, drained
1/3 c. chopped green bell pepper
1/3 c. chopped red bell pepper
1/3 c. chopped jalapeno pepper
1 large pkg. shredded Cheddar cheese
several slices Velveeta cheese
1 large onion, chopped
1/2 c. chopped red ripe tomatoes
1 lb. ground beef or sausage, cooked and drained

Directions

1

Prepare cornmeal as directed on package.
2

Put corn in one corn meal mix.
3

Pour in greased large skillet or pan.
4

Place cooked meat on top.
5

Place cut vegetables on top of meat.
6

Spread cheese on top.
7

Place sliced cheese on top of shredded cheese.
8

Pour second corn meal mix on top of cheese and cook until done, about 400° for 30 minutes.