Mexican Cornbread

9 ingredients
6 steps

Ingredients

  • 1 c. cornmeal
  • 1 c. milk
  • 1/2 c. bacon drippings
  • 1/2 lb. Longhorn cheese, grated
  • 4 jalapeno peppers, grated
  • 2 eggs
  • 1 c. creamed corn
  • 1 large onion, chopped
  • 1 lb. ground beef, browned and drained

Directions

  1. 1
    Sprinkle a small amount of cornmeal in bottom of pan and brown.
  2. 2
    Mix cornmeal, eggs, milk, corn and drippings together; pour half in pan.
  3. 3
    Sprinkle cheese over this.
  4. 4
    Add meat, onion and peppers.
  5. 5
    Pour on rest of batter.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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