Mexican Cornbread
10 ingredients
1 steps
Ingredients
- 1/2 tsp. soda
- 1 c. cornmeal
- 1/2 tsp. salt
- 2 eggs
- 1 c. milk
- 1/2 c. cooking oil
- 1 large onion, chopped fine
- 2 jalapeno peppers, chopped
- 1 can creamed corn
- 1/2 lb. grated Cheddar cheese
Directions
-
1Mix cornmeal, salt and soda. Add milk and eggs, beating well after each addition. Pour in rest of ingredients and bake in a 7 x 9-inch pan at 350° for 45 minutes.
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