Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising corn meal
  • 3/4 c. cooking oil
  • 1/8 c. sugar
  • 1 c. Longhorn cheese, chopped
  • 1/2 c. onion, chopped
  • 1 sweet pepper, chopped
  • 1 hot pepper, chopped
  • 1/2 c. creamed corn
  • 1 c. milk

Directions

  1. 1
    Bake in a long, flat pan at 425° for about 45 minutes.

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