Mexican Cornbread

7 ingredients
6 steps

Ingredients

  • 2 c. self-rising meal
  • 1 c. cream-style corn
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 c. cooking oil
  • 1 1/2 c. grated cheese
  • 1 c. sweet milk

Directions

  1. 1
    Pour oil in deep mixing bowl.
  2. 2
    Add milk, then meal.
  3. 3
    Stir, then add corn, pepper and onion.
  4. 4
    Mix well.
  5. 5
    Last, add cheese and mix.
  6. 6
    Bake at 425° until brown, about 30 minutes.

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