Mexican Cornbread
7 ingredients
6 steps
Ingredients
- 2 c. self-rising meal
- 1 c. cream-style corn
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 c. cooking oil
- 1 1/2 c. grated cheese
- 1 c. sweet milk
Directions
-
1Pour oil in deep mixing bowl.
-
2Add milk, then meal.
-
3Stir, then add corn, pepper and onion.
-
4Mix well.
-
5Last, add cheese and mix.
-
6Bake at 425° until brown, about 30 minutes.
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