Mexican Cornbread

8 ingredients
2 steps

Ingredients

  • 1 c. self-rising flour
  • 2 eggs
  • 1/2 c. corn oil
  • 1 c. buttermilk
  • 1 can whole kernel corn, drained
  • 3 jalapeno peppers, chopped fine
  • 1/2 c. chopped onions
  • 1/2 c. or more grated Cheddar cheese

Directions

  1. 1
    Combine all ingredients in bowl and mix well.
  2. 2
    You can use cayenne pepper instead of the jalapeno peppers (use to your desired taste).

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