Mexican Cornbread

7 ingredients
4 steps

Ingredients

  • 1 pkg. Mexican cornbread mix
  • 1 medium onion
  • 1 medium bell pepper
  • 2 pkg. shredded cheese
  • 1 can cream corn
  • 2 eggs
  • 1/2 c. milk

Directions

  1. 1
    Saute onion and bell pepper in skillet and drain.
  2. 2
    Pour over mixture of cornbread mix, eggs, milk and cream corn and cheese. Mix together.
  3. 3
    Bake at 350° in a greased 9 x 13-inch baking pan for 35 to 40 minutes or until golden brown.
  4. 4
    Yields 8 to 10 servings.

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