Mexican Cornbread

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. cornmeal
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 3 eggs
  • 2 jalapeno peppers, chopped
  • 1 Tbsp. green pepper, chopped
  • 1 tsp. salt
  • 1 Tbsp. baking powder
  • 1 c. grated cheese
  • 1/2 c. cooking oil

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake in an iron skillet or 9 1/2 x 12-inch baking dish at 350° for 45 minutes.
  3. 3
    If you use a glass dish, lower oven to 325°.
  4. 4
    I use a tablespoon or so of pimento to add color.

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