Mexican Cornbread

12 ingredients
7 steps

Ingredients

  • 2 c. corn meal
  • 1 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • dash of salt
  • 1 (No. 2) can cream-style corn
  • 1 scant c. cottage cheese
  • 1 egg
  • 1/4 c. vegetable oil
  • 1 c. buttermilk
  • 1 to 2 c. grated Cheddar cheese
  • sliced hot banana peppers (as needed)

Directions

  1. 1
    Combine all ingredients, except grated cheese and peppers. Pour 1/2 of mixture in large oiled pan.
  2. 2
    Cover generously with sliced hot banana peppers.
  3. 3
    Sprinkle with grated Cheddar cheese. Add remaining batter.
  4. 4
    Bake 45 minutes at 350°.
  5. 5
    Let set 10 to 15 minutes before cutting.
  6. 6
    Delicious hot or cold.
  7. 7
    Can be baked in large iron skillet or long oblong cake pan.

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