Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 3 eggs
  • 2 c. Ballard's cornbread mix
  • 1/4 c. vegetable oil
  • 1/2 bell pepper, chopped, or 3 Tbsp. jalapeno pepper
  • 1 tsp. baking powder
  • 1/2 to 3/4 lb. extra sharp Cheddar cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into greased 9-inch cake pan.
  3. 3
    Bake at 400° for 45 minutes or until top is well browned. Serves 8.

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