Mexican Cornbread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 c. flour
  • 1 c. sweet milk
  • 1 c. chopped onion
  • 2 eggs
  • 1/4 c. grated cheese
  • dash of red pepper
  • 1/2 c. vegetable oil

Directions

  1. 1
    Blend all ingredients and mix well.
  2. 2
    Pour into well-greased baking pan.
  3. 3
    Cook at 425° for about 30 to 35 minutes.
  4. 4
    Good served with soup.

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