Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 large can cream-style corn
  • 1 c. sour cream
  • 1 3/4 c. self-rising meal
  • 1/2 chopped bell pepper
  • 6 jalapeno peppers, chopped
  • 2 tsp. salt
  • 2 eggs, beaten
  • 1 1/2 onions, chopped
  • 3/4 c. Wesson oil
  • 10 to 12 oz. grated cheese (Cheddar)

Directions

  1. 1
    Pour half of the batter in skillet. Top with half of the cheese.
  2. 2
    Spoon rest of batter on top as not to disturb cheese. Top with remaining cheese. Bake 45 minutes.
  3. 3
    Cool 10 minutes.

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