Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 large can cream-style corn; 1 c. sour cream; 1 3/4 c. self-rising meal; 1/2 chopped bell pepper; 6 jalapeno peppers, chopped; 2 tsp. salt; 2 eggs, beaten; 1 1/2 onions, chopped; 3/4 c. Wesson oil; 10 to 12 oz. grated cheese (Cheddar)

10 ingredients

3 steps

Ingredients

1 large can cream-style corn
1 c. sour cream
1 3/4 c. self-rising meal
1/2 chopped bell pepper
6 jalapeno peppers, chopped
2 tsp. salt
2 eggs, beaten
1 1/2 onions, chopped
3/4 c. Wesson oil
10 to 12 oz. grated cheese (Cheddar)

Directions

1

Pour half of the batter in skillet. Top with half of the cheese.
2

Spoon rest of batter on top as not to disturb cheese. Top with remaining cheese. Bake 45 minutes.
3

Cool 10 minutes.