Mexican Cornbread

14 ingredients
5 steps

Ingredients

  • 2 c. cornmeal
  • 1 c. flour
  • 3 eggs
  • 1/2 tsp. soda
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. buttermilk (more or less)
  • 1 can creamed corn
  • 1 c. grated sharp cheese
  • 1 jalapeno or 1 can chopped peppers
  • 1/2 c. oil
  • 2 Tbsp. onion
  • 1 clove garlic
  • 1 tsp. sugar or 1 pkg. Sweet 'N Low

Directions

  1. 1
    Mix cornmeal, flour, eggs, soda, baking powder, salt, creamed corn and oil.
  2. 2
    Mix well; add cheese, pepper, onion, garlic and sugar.
  3. 3
    Add buttermilk until right consistency.
  4. 4
    Pour into hot pan. Bake at 350° for 45 minutes to 1 hour.
  5. 5
    For best results bake in iron skillet.

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