Mexican Cornbread

9 ingredients
1 steps

Ingredients

  • 1 can cream corn
  • 1 c. chopped onion
  • 1 c. chopped green pepper
  • 1 tsp. hot chili pepper
  • 1 c. grated cheddar cheese
  • 1 c. oil
  • 4 eggs
  • 2 c. self-rising corn meal
  • 1 container cottage cheese

Directions

  1. 1
    Mix all ingredients. Add corn meal last. Bake at 400° for 30 minutes.

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