Mexican Cornbread

6 ingredients
9 steps

Ingredients

  • 1 pkg. Mex-Kit, mixed or small bowl cornbread batter, seasoned
  • 1/2 can whole kernel corn, drained
  • 1 lb. browned meat
  • 1/4 c. onion
  • picante sauce to taste
  • 1/2 lb. Velveeta cheese

Directions

  1. 1
    Brown meat; add
  2. 2
    corn, onion, picante sauce and cheese. Melt cheese; mix
  3. 3
    well. Add
  4. 4
    to
  5. 5
    cornbread
  6. 6
    mix.
  7. 7
    Pour into greased muffin tins.
  8. 8
    Bake at 475° until brown.
  9. 9
    Yield: 10 to 12 muffins. Great with super chili!

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