Mexican Cornbread

10 ingredients
1 steps

Ingredients

  • 1 c. self-rising flour
  • 1 c. self-rising cornmeal
  • 2 eggs
  • 1/2 c. oil
  • 1/2 c. chopped hot peppers
  • 1 c. chopped onions
  • 1/4 c. sugar
  • 3/4 c. sweet milk
  • 1 small can creamed corn
  • 1 c. shredded Longhorn cheese

Directions

  1. 1
    Mix all together and pour into hot iron skillet, well-greased. Bake at 425° for 35 minutes.

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