Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 1 c. self-rising flour; 1 c. self-rising cornmeal; 2 eggs; 1/2 c. oil; 1/2 c. chopped hot peppers; 1 c. chopped onions; 1/4 c. sugar; 3/4 c. sweet milk; 1 small can creamed corn; 1 c. shredded Longhorn cheese

10 ingredients

1 steps

Ingredients

1 c. self-rising flour
1 c. self-rising cornmeal
2 eggs
1/2 c. oil
1/2 c. chopped hot peppers
1 c. chopped onions
1/4 c. sugar
3/4 c. sweet milk
1 small can creamed corn
1 c. shredded Longhorn cheese

Directions

1

Mix all together and pour into hot iron skillet, well-greased. Bake at 425° for 35 minutes.

Products Matching These Ingredients

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Enriched Self-Rising Cake Flour

Presto

NOVA 4

British self raising flour

By Sainsbury's

NOVA 1

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1

Self-rising yellow cornmeal mix

More Recipes to Try

Corn Casserole

6 ingredients

Easy Swedish Meatballs

10 ingredients

Upside-Down Ham Casserole

11 ingredients

No Bake Fruit Cake

15 ingredients

Broccoli Casserole

7 ingredients

Crunchy Tossed Salad

7 ingredients

Unsalted Soda Cracker Dessert

8 ingredients

Fluff

5 ingredients

Orange Butter Frosting

4 ingredients

Chocolate Cream Pie

9 ingredients

M & M Cookies